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Chane ka Saag (250 gm)
Rs. 45.00
Chane ka saag is a traditional North Indian leafy vegetable dish made from young chickpea leaves (chane ke patte). These tender green leaves are cooked with basic spices, garlic, onions, and sometimes a little makki atta or besan for thickness.
It has a slightly tangy, earthy flavour and is rich in iron, fibre, and vitamins. Chana ka saag is usually enjoyed with bajra roti, makki ki roti, or hot chapatis, especially during the winter season.