Lichi (500 gm)

Lichi fruit, also known as lychee or litchi, is a delightful tropical fruit that captivates with its vibrant appearance and exquisite flavor. Native to Southeast Asia, particularly China and Thailand, lichi fruit is now cultivated in various regions around the world. With its rough, textured skin and a color palette ranging from pinkish-red to deep maroon, the lichi fruit is visually striking.

When you peel away the thin, leathery skin of a lichi fruit, you unveil a translucent, juicy pulp that surrounds a single large seed. The flesh is succulent and delicate, with a luscious, sweet taste that has subtle floral undertones. It is no wonder that lichi fruit is often referred to as the "jewel of the summer" due to its refreshing and invigorating qualities.